Matthews Cotswold Flour have been milling Britain’s finest flour for over 100 years. With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills.
Trading grain and milling flour in the heart of the Cotswolds since the 1800s, they’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.
Join us for a behind the scenes tour of this family business, steeped in eight generations of history but firmly looking to the future.
The event will begin with tea/coffee on arrival before we get to take a look around the mill and appreciate the field to flour journey. Please note that due to the nature of the mill, its age, construction dating back to 1912 and it being split over a number of floors with sttep staircases, and dust levels it is not suitable for anyone with mobility issues and any asthmatics attending should bring any medication/inhalers as a precaution.
PPE is mandatory and will be provided for all delegates but good grip shoes need to be worn by all guests.
Spaces are limited and early booking is recommended to avoid disappointment.
This event is part of the Family Business United 2026 Family Business Road Trip.
Join 10,000 subscribers and never miss out on events happening in Jersey again!