Rating: 4.9 ★ (51 ratings)
Jeju is a Japanese and Korean-inspired eatery located in the central Fish Market in St. Helier, Jersey, Channel Islands. Run by husband-and-wife team James and Kaylee Mason, Jeju offers freshly made, authentic Japanese sushi, maki, nigiri, and sashimi box sets, alongside hot, takeaway-style Korean meals. They prioritize using locally sourced ingredients, with seafood coming from the English Channel and Atlantic Ocean, all prepared in traditional Japanese and Korean ways.
The name 'Jeju' has a dual meaning, referencing a small island between South Korea and Japan, similar to Jersey's position between the UK and France. The establishment is known for its traditional Korean dishes, with authentic recipes and sauces, and Kaylee Mason's homemade kimchi is also available for purchase. In addition to their main offerings, Jeju sells Asian snacks, beverages, ingredients, and freshly made sweet Asian treats. They cater to various dietary needs, including vegan, vegetarian, gluten-free, and dairy-free options.
Monday, Wednesday, Friday & Saturday 10:00 – 17:00. Thursday 11:00 – 14:00. Sunday: Closed.
Email: [email protected]
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