La Cidrerie Barn Restaurant
La Petite Robeline, La Rue des Bonnes Femmes, St Ouen, Jersey, JE3 2ET, Channel Islands
Rating: 5.0 ★ (2 ratings)
Details
La Cidrerie Barn Restaurant is a seasonal dining venue located in the St Ouen countryside in Jersey. It offers rustic, French cuisine with a focus on sustainably caught, reared, or grown produce, much of which is locally sourced. Dishes are cooked over a wood-fired grill in an open kitchen, providing a unique dining experience.
The restaurant is run by Richard and Sarah Matlock, who are also known for La Robeline Cider Company, producers of artisan ciders and spirits. The menu at La Cidrerie changes regularly to reflect seasonal availability, featuring items such as local scallops, Jersey Oysters, grass-fed beef, and fresh local vegetables. The restaurant aims to provide a special and local Jersey experience in a relaxed country courtyard and barn setting.
Location
Opening Hours
Thursday - Saturday 6:00PM-10:00PM (April to September)
Contact
Phone: +44 (0) 7797 729037, 01534 487883
Email: [email protected], [email protected]