Rating: 4.5 ★ (350 ratings)
Bohemia Bar & Restaurant, located at The Club Hotel & Spa in St Helier, Jersey, has been a prominent fine-dining establishment since its opening in April 2004. It has held a Michelin Star for over 15 years, currently under the leadership of Head Chef Callum Graham. The restaurant is celebrated for its modern European cuisine, which showcases local Jersey and French produce, offering a variety of tasting menus including vegetarian and pescatarian options.
Situated on the ground floor of the hotel with its own private entrance, Bohemia offers an elegant, art deco-inspired ambiance. In addition to the main dining room, the restaurant provides private dining options, a chef's table experience, and a more relaxed bar area. Bohemia has consistently received accolades, including being ranked among the Top 1000 Restaurants in the World and holding 4 AA Rosettes. It aims to deliver an exceptional dining experience, focusing on exciting flavour combinations and artistic presentation.
Lunch: Thu-Sat 12:00-14:30; Dinner: Tue-Sat 18:00-22:00; Afternoon Tea: Daily 12:00-17:30; Club Bar: Mon-Sun from 10:00
[email protected], +44 (0) 1534 880588
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