Tassili Restaurant

Details

Tassili, the 4 AA Rosette award-winning restaurant at Grand Jersey Hotel & Spa in St Helier, Jersey, offers a gastronomic adventure with a focus on quality and service. Executive Chef Nicolas Valmagna, inspired by his French heritage and the fresh produce of Jersey, creates innovative menus that blend local ingredients like chancre crab, scallops, and Jersey Royals with French culinary traditions from the Pyrénées and Nantes region. This approach provides a unique dining experience, exploring ingredients from the rich seas surrounding Jersey to the mountains of the Pyrénées, with dishes served with creativity and flair.

The restaurant provides an exclusive and opulent setting with an intimate atmosphere. Recently recognized in the 2025 Michelin Guide, Tassili is lauded for its luxurious surroundings and high-quality ingredients, including local blue lobster, Angus beef, and wild turbot. The Michelin Guide highlights the playfully creative touches to the classically luxurious dishes and the availability of bespoke wine flights to complement the dining experience. Tassili aims to provide a journey of culinary discovery, making it one of Jersey's premier fine dining destinations.

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Location

Opening Hours

Wednesday-Saturday 6:30pm-9:00pm

Contact

+44 (0) 1534 722301, [email protected]