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Le Moulin de Quétivel, located in one of Jersey's most picturesque valleys, is the only surviving working watermill on the island. Its history can be traced back to 1309, with the current granite-built structure dating from the 18th century. Surrounded by water meadows, a visit to the mill offers a fascinating insight into Jersey's agricultural and industrial heritage.
The mill fell into disrepair by the end of the 19th century but was reactivated during the German Occupation in World War II for grinding locally grown corn. After a fire in 1945 destroyed much of the machinery and structure, the National Trust for Jersey began restoration in 1971, and the mill now produces stoneground flour again. Visitors can learn about Jersey's history of exporting flour and the resurgence of milling during the occupation. The site includes a National Trust shop and a small tearoom.
Early Apr-Sep Mon-Fri 10:00-13:00. Also, Saturdays 10:00-16:00 as of a 2014 report. Visit website for more details.
+44 (0) 1534 483193, [email protected]
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