Jersey Lavender Farm

Details

Jersey Lavender is a working farm where lavender is grown, harvested, and distilled to extract pure lavender oil. This oil is then used to create a diverse range of fragrant Jersey Lavender products. Visitors can explore the lavender fields, especially vibrant from late June to early July, and witness the distillation process during the harvest season, which typically runs from mid-June to mid-August. The farm also features gardens, a 'Discovery Trail' for children, Sprigs Café serving homemade treats, and a shop offering their lavender products and other gifts.

The farm has been a part of Jersey's landscape for over 35 years and is cherished for its peaceful beauty and welcoming atmosphere. In addition to lavender, they also cultivate other herbs like rosemary, eucalyptus, and bay laurel. During the harvest season, informative talks about the distillation process are held daily. The farm is currently undergoing a replanting scheme for its lavender, which is expected to take a few more years.

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Location

Opening Hours

Tue-Sun 10:00-17:00 (April to 17th September), Closed Mondays. Harvest season with distillery talks: mid-June to end of August.

Contact

+44 (0) 1534 742933, [email protected]