Mark Jordan at the Beach
La Plage, La Route de la Haule, Jersey JE3 7YD
Rating: 4.7 ★ (449 ratings)
Details
Mark Jordan at the Beach, a true culinary gem in Jersey, offers a delightful dining experience with an enviable location on the island's south coast, nestled along La Plage on La Route de la Haule. Situated near St. Aubin's Harbour and close to St. Helier, the restaurant boasts stunning, unrivalled views of the bay and coastline. Guests can fully immerse themselves in the picturesque surroundings, particularly from the glassed or all-weather heated terrace, perfect for al fresco dining in warmer months. The atmosphere is best described as informal, relaxed, and "beach chic," featuring natural stone, rattan furniture, Jersey oak, and vibrant artwork by local island artists, creating a light, bright, and welcoming bistro ambiance.
The cuisine at Mark Jordan at the Beach is a modern brasserie style, celebrated for its delicious home cooking and a strong emphasis on top-quality, local, and seasonal Jersey ingredients, particularly fresh fish and seafood. The restaurant holds a prestigious Michelin Bib Gourmand and two AA Rosettes, underscoring its commitment to excellent food and value. Popular dishes include pan-seared Jersey scallops with sticky oxtail and pea purée, Jersey lobster and prawn cocktail, and the 30-hour braised short rib with celeriac purée. Seafood lovers will appreciate specialties like cod with mussels in a Thai curry broth, while decadent desserts such as crispy thin apple tart with Jersey black-butter ice cream and salted caramel chocolate tart provide a memorable conclusion to any meal.
This esteemed establishment caters to a diverse range of diners, making it an excellent choice for various occasions. Its relaxed yet refined setting is ideal for romantic dinners and celebratory group get-togethers. Mark Jordan at the Beach is also family-friendly and embraces a casual dining experience, welcoming those who might arrive with "a little sand in their hair" after enjoying the island's watersports. For special events, the restaurant can accommodate both small and large parties, offering tailored menus and even exclusive use of the venue for bigger celebrations or corporate gatherings. It's a must-visit for gourmet enthusiasts seeking exceptional food, attentive service, and breathtaking seaside views.
Location
Opening Hours
Monday: 12:00 – 2:00 PM, 6:00 – 8:30 PM | Tuesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM | Wednesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM | Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM | Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM | Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM | Sunday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
Contact
+44 1534 780180 | http://www.markjordanatthebeach.com/
Comments
The Scotch Egg starter was incredible!
So were the mains and the desserts. Worth the money. We thoroughly enjoyed our visit and would definitely recommend it to everyone.
We were given the option of sitting inside or outside. We got a lovely private table with a view of the beach- gorgeous.
They offered us focaccia and brown bread with salted butter. I'm certain the bread is made in the kitchen rather than bought. Either way it was gorgeous. In fact everything I ate was sensational. So much talent and passion is evident.
I had the gnocchi starter which (would suit a vegetarian). The gnocchi was crispy on the outside and soft and pillowy on the inside. The sauce was creamy and garlicy. It was served with mushrooms which I typically don't love but I ate every one!!
Then I had the seabass main, with a beautiful crispy skin and served on a bed of potatoes and a pesto (I think) salsa. Again every mouthful was incredible.
I didn't have room for dessert this time but my partner's looked like a work of art.
We interacted with three staff members throughout our visit and this is customer service done right!! Friendly, knowledgeable, attentive. Just amazing. The restaurant was busy and they were working hard but still made it seem like a pleasure.
Can't wait to plan our next visit! You simply must go here. Thanks for a lovely evening.
The staff were genuinely lovely and clearly doing their best in a difficult situation — a very busy restaurant and, it seemed, short on chefs. That said, waiting around 40 minutes with only water before anyone came to take a drinks or food order felt unacceptable.
The food itself didn’t really make up for it. Nothing stood out — it was fairly average. The roast beef was served in a soup plate, which made cutting the meat awkward with the high edges. The beef itself was also very brittle and lacking tenderness. The décor hasn’t changed in years either. I know that in a place like this décor isn’t meant to be the main attraction, but when the food doesn’t stand out either, it becomes more noticeable.
Overall, a disappointing visit. Not sure I’d return.