Rating: 4.4 ★ (288 ratings)
The Beach Club in Jersey offers a truly idyllic setting with panoramic views of the sea. This Mediterranean-inspired restaurant provides a laid-back and informal atmosphere, making every visit feel like a holiday. Whether guests arrive with sandy toes straight from the beach or are settling in for an evening, the welcoming ambiance, complete with an inviting alfresco terrace, promises a relaxing and memorable experience, from early morning coffee to stunning sunset cocktails.
The cuisine at The Beach Club is thoughtfully designed to complement its seaside location, focusing on fresh, local produce and bold, appealing flavours. The all-day menu adapts from breakfast and brunch to lunch and dinner, offering a diverse range of dishes to satisfy all palates, including seafood lovers, vegetarians, and vegans. Highlights include fluffy pancakes, eggs Benedict, vibrant salads, hearty grills, and fresh fish. A particular favourite is "Shell, Steam & Vine" on Wednesdays, featuring steaming pots of Jersey mussels with frites.
The Beach Club caters to a wide array of diners and occasions, making it an excellent choice for almost any visitor to Jersey. It's perfectly suited for families enjoying a casual lunch after a swim, friends gathering for sunset drinks, or couples seeking a romantic dinner. The venue is also an exceptional choice for special occasions, capable of hosting everything from intimate dinners beneath an olive tree to large-scale celebrations like milestone birthdays, corporate events, or wedding receptions. Its family-friendly environment, complete with disabled access, ensures that everyone can enjoy the charm and culinary delights of this popular beachside eatery.
Monday: 9:00 AM – 9:30 PM | Tuesday: 9:00 AM – 9:30 PM | Wednesday: 9:00 AM – 9:30 PM | Thursday: 9:00 AM – 9:30 PM | Friday: 9:00 AM – 9:30 PM | Saturday: 9:00 AM – 9:30 PM | Sunday: 9:00 AM – 8:00 PM
+44 1534 888228 | http://thebeachclub.je/
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Comments
Arrived at about 19:00 on a Saturday evening and was told there were no tables available, which isn’t unusual for a Saturday night at this time. After a brief conversation, I said I would have a drink to wait for something to become available.
Drink was ordered at the bar however after 20 minutes had still not arrived. I was informed I could not wait at the bar, so had a seat adjacent to the host stand where I was told it would be brought over to me, it never arrived.
Around 25 minutes after I had arrived, a couple walked in, asked for a table and were immediately seated despite not having a reservation. At this point I went back to the host stand to ask again if there were any tables available, and one of the staff was instructed by the main host to “give him table 4, just take him”.
Once seated at the table, the rest of the staff were phenomenal. Service was quick, my drink (reordered) arrived within minutes and the food followed soon after. It was delicious and very well priced.
Staff were attentive throughout and the rest of my experience was brilliant. Had it not been for the initial experience with the host, this would be a 5 star review. I understand that arriving at a peak time with no booking does come with risks, however blatantly disregarding a customer just because they are a solo diner is disrespectful. Seeing guests who arrived after you also without a reservation seated first is very poor, as it appears I only got seated because of this.
There were nine of us, so we ordered loads of different dishes and shared bits across the table. Honestly, everything we tried was delicious. Not one miss. — with Kim Taylor.
We arrived at 11:05 and told we needed to make a decision quickly on food as the kitchen closed at 11:15. We were not told this when we phoned up and booked the table.
Great deco inside the restaurant and views of St Brelades Bay. Staff were friendly but we felt rushed. Filtered coffee was Lukewarm and the food was ok.
What luck!!
The service is quality, clearly professional and service driven without being overbearing.
The views are awesome, even in torrential rain, the glass front looking over the beautiful beach mesmerising.
Now the food, with young children you know you'll have a fuss pot, but the girls loved their meals. Cleared every plate (a rare occurrence)
Then the main event, two wonder glasses of wine, RAPUARA SPRINGS, SAUVIGNON BLANC, crisp, and gentle on the palate. Nice
Seafood Tapas: surf and turf, scallops, crab, muscles, all mopped up with fresh bread.
To sweeten the visit, churros for the kids (tasty chocolate sause), pavlova to die for.
A wonderful restaurant, great service, fresh and well presented flavoursome food.
A great stroke of luck for us.