Bohemia Bar & Restaurant
Green St, St Helier, Jersey JE2 4UH
Rating: 4.5 ★ (366 ratings)
Details
Bohemia Bar & Restaurant, nestled within The Club Hotel & Spa on Green Street in St Helier, Jersey, offers a sophisticated and inviting atmosphere for discerning diners. The main dining room exudes a formal yet calm ambiance with soft lighting, dark wood, neutral tones, and elegant white linen tables. For a more relaxed experience, guests can enjoy the adjoining bar area with its lounge seating and mirrored surfaces, or ascend to the rooftop terrace for serene views over the town and a quieter setting for drinks or lighter meals. The overall feel is described as contemporary, elegant, and art deco-inspired, creating an upmarket, cosy, and romantic backdrop for an exceptional culinary journey.
Under the direction of Executive Chef Tom Earnshaw, Bohemia is celebrated for its modern European cuisine, emphasizing the finest seasonal produce sourced from Jersey and the surrounding coastal regions. As Jersey's only Michelin-starred restaurant, holding its star for 21 years, the kitchen crafts dishes with precision, clean flavors, and artistic presentation. The menus, which change with the seasons, feature local ingredients such as Jersey Royals, scallops, and lobster. Dining highlights include comprehensive tasting menus (including vegetarian options), an à la carte selection, and an exquisite afternoon tea with both sweet and savory choices. For an immersive experience, the Chef's Table offers a multi-course journey directly from the heart of the kitchen, while the bar provides an impressive selection of cocktails and a thoughtfully curated wine list with a notable French influence.
Bohemia Bar & Restaurant caters perfectly to those seeking a luxurious and memorable dining experience. It is an ideal choice for special occasions, romantic dinners, and celebrations, with private dining rooms available for intimate gatherings, group events, or corporate functions. While offering a fine dining experience, the restaurant also welcomes tourists and groups, and its bar provides a relaxed setting for pre-dinner drinks, casual meals, or delightful afternoon teas. The commitment to exquisite food, impeccable service, and a refined atmosphere makes Bohemia a premier culinary destination in Jersey.
Location
Opening Hours
Monday: 10:30 AM – 12:00 AM | Tuesday: 10:30 AM – 12:00 AM | Wednesday: 10:30 AM – 12:00 AM | Thursday: 10:30 AM – 12:00 AM | Friday: 10:30 AM – 1:00 AM | Saturday: 10:30 AM – 2:00 AM | Sunday: 10:30 AM – 10:30 PM
Contact
+44 1534 880588 | https://www.bohemiajersey.com/
Comments
I must say the new chef, Tom has absolutely made his mark and improved the food quality drastically and he’s only been head chef a month!
All of the courses were full of flavour, even the eel which I was a little weary about trying!
My personal favourites were the Turbot and then the strawberry pre dessert.
Caviar on a dessert… I know maybe strange but it really worked with all of the other flavours.
The service was absolutely impeccable, from start to finish.
I must say if this is his first month as head chef, I’m really excited for what’s to come!
Highly recommend.
We went there for my mother in-law's 65th birthday, a very special evening for her and we all sat at the chefs table in the kitchen back in June this year (pre-booked a month or so before of course).
You would think it might be noisy in there! Not really. The team was so organised, lead by chef Tom. Everyone knows what they're supposed to be doing for each station.
Not a single dish that went out to the tables without inspection of the chef and his approval. A couple of occasions where he rejected and they had to prepare again.
We thoroughly enjoyed our tasting menu from amuse-bouche to our final chocolates (see some pictures below). It was a not so busy Friday night so the chef, himself came to serve every single dishes to us explaining the dish in details.
All staff members were friendly and attentive
Highly recommend the chef's table experience. It's one of a kind.
Pricey food, but you get what you pay for, and I have paid much more for this type of food elsewhere.
I am saving up to return next year, because a day later I can still remember the excellent tastes, textures and flavours.
The four courses were enough for us.
We asked for the wine pairing and treated to some delicious tastes.
We both had different plates for each course and if being picky, a couple of them missed. The Rigatoni was salty, you might say a little bit too much and the crab red Thai curry was sublime and sweet but paired with a sharp amazing lime sorbet that was too strong for the crab.
Overall we loved the food.
The hotel bar was busy but not too intrusive.
The maitre d'hotel was excellent and ran a good service.
We would come again