Restaurants

Samphire

11 Don St, St Helier, Jersey JE2 4TQ

Rating: 4.7 ★ (189 ratings)

Details

Samphire offers an experience of understated sophistication and relaxed elegance. The restaurant boasts a sleek and seductively lit interior, featuring stylish blue velour banquettes and yellow leather chairs, creating a welcoming yet polished ambiance. Beyond the main dining area, guests can enjoy a beautiful private dining room, an inviting al fresco terrace, an all-weather rooftop garden, and two intimate bars, providing diverse settings for any occasion.

Samphire is renowned for its innovative British and French cuisine, characterized by a modern approach and a distinct Mediterranean influence. The culinary philosophy centers on a strong commitment to fresh, locally sourced, and seasonal Jersey produce, ensuring a vibrant and authentic taste of the island. Popular dishes frequently highlighted include their exceptional oysters and raw specialities, grilled Jersey lobster, and the exquisite Beef Rossini, alongside a range of other meticulously crafted starters and mains such as lobster linguine, beef tartare, and pan-fried sea bass. Dining is further enhanced by an excellent cocktail list and attentive, friendly service.

With its Michelin-starred dining experience and versatile offerings, Samphire caters beautifully to a variety of patrons. It is an ideal choice for special occasions, romantic evenings, and celebrations, thanks to its charming atmosphere and exquisite dishes. While offering all-day dining options from breakfast to tantalizing dinners, its upscale setting may not be best suited for young children. The restaurant also serves as an excellent venue for business lunches, friendly gatherings, or simply for those who appreciate high-end cuisine and a memorable dining experience in Jersey.

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Location

Opening Hours

Monday: Closed | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 9:30 AM – 11:00 PM | Sunday: Closed

Contact

+44 1534 725100 | https://www.samphire.je/

Comments

Leah burke
24 Mar 2026
5.0 ★
This is my favourite restaurant in jersey. My partner and I have been here upwards of 10 times and we’re always treating family and friends to celebrations here.

Food is stunning and so is the decor.

I would recommend the brunch if you wanted to try the food without spending dinner prices
Patricia Woodward
24 Mar 2026
5.0 ★
Just the best dining experience in Jersey. Went for a birthday celebration. Zack the friendly and very talented chef greeted us. Zack actually called us the week before when I explained my husband had difficulty chewing. They were so kind. Nothing was too much trouble. Lovely welcome and v attentive service by Peter and Andrea. We had the house champagne which was delicious. I had 6 Jersey Grouville Bay Pacific oysters. I like them Au nature with lemon. Very fresh. Amazing. We ship them to France apparently. My husband had Dover Sole pre-ordered. His favourite with mashed potato and a lovely caper sauce which I shared. We had no lunch so were hungry. . I had the Beef Rossini with Foie Gras and a delicious Madeira Sauce. Perfect with the medium rare fillet. Grass fed beef was superbly cooked. I do prefer Irish Slaney Valley beef but it was from the UK. Aberdeen Angus? I had a glass of the delicious Chilean Merlot 2017 recommended by Peter. Fab evening rounded off with a perfect Apricot Cheesecake. Just a perfect meal. We will be back very soon.
Sarah Dyson
7 Jun 2025
5.0 ★
Stylish restaurant with delicious food & excellent service. Scallops were perfect and the Lobster & Sweetbread dish I had for main was an interesting combination that worked. I love open kitchens where you can see the chefs preparing food.
Andrew Hoang
27 Jan 2025
5.0 ★
Amazing scallops, they taste so sweet, juicy, and savoury all at once! A bit pricy considering the portion sizes, but that’s not a fault considering we were well aware of it before sitting down :) All in all about £100 for both of us, with wine!
James Turner
5 Sep 2023
5.0 ★
Peter our host was a knowledgeable , efficient and friendly front of house manager, surrounded by his trusty waiting team. He also has wonderful chef and kitchen assistants , we had a really exceptional meal all three courses were very good. Especially when they managed to produce a GF Raspberry Soufflé for my Coeliac Wife made her night. When after the meal I asked if I could sit out side to smoke my Monte Cristo Petit Edmundo Cigar, he ushered us upstairs to a wonderful secluded roof terrace. He then furnished me with some of the best cognac I have had for a while. All in all the place exudes Quality, Elegance, Style and Excellence, if you are in St Helier you should really make the effort to eat there.

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