Samphire

Peter our host was a knowledgeable , efficient and friendly front of house manager, surrounded by his trusty waiting team. He also has wonderful chef and kitchen assistants , we had a really exceptional meal all three courses were very good. Especially when they managed to produce a GF Raspberry Soufflé for my Coeliac Wife made her night. When after the meal I asked if I could sit out side to smoke my Monte Cristo Petit Edmundo Cigar, he ushered us upstairs to a wonderful secluded roof terrace. He then furnished me with some of the best cognac I have had for a while. All in all the place exudes Quality, Elegance, Style and Excellence, if you are in St Helier you should really make the effort to eat there.