Rating: 4.7 ★ (562 ratings)
Roseville Bistro offers a charming and romantic dining experience in Jersey's picturesque Havre des Pas area. This family-run establishment, with a history spanning over 55 years, exudes a welcoming ambiance, characterized by gorgeous stone walls and elegant light floral décor. The warm and inviting atmosphere, complemented by friendly staff, makes it a popular spot for both intimate dinners and lively gatherings, appealing to locals and tourists alike.
Roseville Bistro is renowned for its dedication to fresh, local seafood and shellfish, with Jersey lobsters, crabs, oysters, and scallops often gracing the menu. Beyond its impressive array of ocean delights, the bistro also caters to diverse palates with a selection of hearty meat and vegetarian options, even offering global flavors such as Indonesian seafood curry or Jersey crab and spinach linguine. Dining highlights include daily specials crafted with seasonal ingredients and a well-curated wine list, alongside expertly crafted cocktails from their well-stocked bar.
With its romantic setting and diverse menu, Roseville Bistro is ideally suited for couples seeking a special evening out, as well as for those celebrating special occasions. Its long-standing family-run tradition and commitment to high-quality cuisine also make it a fantastic choice for families and anyone looking to indulge in an authentic taste of Jersey's culinary scene. Given its popularity, particularly among seafood enthusiasts, making reservations in advance is highly recommended to secure a table.
Monday: 5:30 – 11:30 PM | Tuesday: 5:30 – 11:30 PM | Wednesday: 5:30 – 11:30 PM | Thursday: 5:30 – 11:30 PM | Friday: 5:30 PM – 1:00 AM | Saturday: 5:30 PM – 2:00 AM | Sunday: Closed
+44 1534 874259 | http://rosevillebistro.co.uk/
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I had the garlic king prawns for a starter, and they were exceptional, especially for only £12. We were also given a complimentary bowl of tomato soup each, which was absolutely delicious.
For my main, I had the seafood linguine, and I can completely understand why they call it their famous one. It was excellent. I was actually struggling to choose what to have, as they have a really well rounded and extensive chef’s specials menu with plenty of options.
Overall, a really lovely meal and it wasn’t too expensive considering the quality of the food. A basket of bread, a glass of wine, a lemonade, king prawn starter, seafood linguine and a ribeye steak came to £70, which I thought was more than reasonable.
The quality of the food is impeccable, the staff are lovely, and the atmosphere is great. I’d definitely recommend it if you’re in the area!