Restaurants

Pêtchi Restaurant & Bar

Unit 13C, Liberty Wharf, La route de Liberation, St Helier, Jersey JE2 3NY

Rating: 4.8 ★ (69 ratings)

Details

Pêtchi Restaurant & Bar offers a captivating dining experience within the historic grade one listed Liberty Wharf, once the island's original Harbourmaster's office. The restaurant boasts a warm, inviting, and vibrant atmosphere, blending cozy charm with modern decor. Guests can enjoy panoramic views across St. Helier and overlook Liberation Square, with the added theatrical element of an open kitchen featuring a bespoke wood-fired grill and oven.

Pêtchi's culinary style is a unique fusion of Basque influences and local Jersey flavours, passionately incorporating native produce cooked over fire. The menu highlights the freshest local ingredients, particularly an array of seafood and shellfish. Popular dishes often include Jersey Oysters, Chancre Crab, and Wood-Roasted Lobster Rice, alongside wood-roasted Écréhous scallops, raw Jersey beef and nori tarts, and ex-dairy beef chops. Dining is further enhanced by an impressive selection of cocktails crafted with local ingredients, and a wine bar perfect for pre or post-dinner drinks.

Pêtchi Restaurant & Bar is an excellent choice for a diverse range of diners. It is particularly well-suited for food enthusiasts and tourists eager to explore Jersey's culinary scene, offering an ideal setting for both casual meals with friends or family and more special occasions. The restaurant also provides a private dining room for events accommodating up to 20 people, making it suitable for larger gatherings or celebrations. Reservations are highly recommended, especially during peak dining hours and weekends, to secure a table at this Michelin Guide-recommended establishment.

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Location

Opening Hours

Monday: Closed | Tuesday: 6:00 – 11:30 PM | Wednesday: 6:00 – 11:30 PM | Thursday: 12:00 – 2:00 PM, 6:00 – 11:30 PM | Friday: 12:00 – 2:00 PM, 6:00 – 11:30 PM | Saturday: 12:00 – 2:00 PM, 6:00 – 11:30 PM | Sunday: Closed

Contact

+44 1534 733223 | http://www.petchi.je/

Comments

Tessa Craver
24 Mar 2026
5.0 ★
Fantastic food, cocktails and service. Must go if you’re on the island. Iberico pork pluma, brioche sauce, pine nut miso and white peach main is absolutely delicious and well portioned, raw oysters are perfectly seasoned and make sure to leave room for the strawberry and elderberry ice cream sandwich with an incredible aged balsamic sauce (seen in photo). Unique open kitchen, with great ambiance.
Maddie Willis
24 Mar 2026
5.0 ★
We have dined a few times with the team at Pêtchi and every time all aspects are superb. From the warm welcome by the staff at the front desk (you are also greeted here by the hunger inspiring dry-aging fridges) to the seasonally and locally inspired menu, the lovely wine and cocktail list, to the attentive service from all the team -here, you are made to feel at home. If you happen to luck out and sit at the counter, you have a front row seat to all the action.
Thank you for another wonderful evening.
Georgia Taylor-Brown
24 Mar 2026
5.0 ★
Just perfect & delicious!!! The service was amazing! I was dining alone and wanted to try a few things so they even did half portions for me!!! Loved all of it!! Thank you for looking after me!
Michael Kelley
4 Dec 2024
5.0 ★
⭐️⭐️⭐️⭐️⭐️

It’s rare that I experience a true 5 star evening of dining. Pêtchi, however, delivered exactly that!

From the warm, minimalist yet cozy environment to the expertly crafted seasonal menu, Pêtchi serves a feast for the senses.

The mostly locally sourced fare pairs beautifully with a well thought-out wine menu, bringing together unique and inviting flavors.

The staff is exceptional, providing deep knowledge and insightful anecdotes for every delectable offering.

Pêtchi offers a Master Class in providing an exceptional dining experience.
Kitty Burroughes
30 Oct 2023
5.0 ★
We had the most amazing time at Petchi last Friday. Having been to number 10 quite a few times, we were excited to try out their new restaurant. Safe to say it didn't disappoint! The lobster rice, crab crumpets, herb flat bread and ex dairy beef chop were all highlights, we'd be hard pressed to choose a favourite. Service and atmosphere were also great. We'd recommend sitting up on the chefs counter if you're a fan of a more interactive dining style, you get to see all dishes come together and sneak in a few questions to the chefs. A must go in Jersey.

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