The Pavilion Jersey
La Route de la Libération, Saint-Helier, Jersey JE2 3NY
Rating: 4.8 ★ (89 ratings)
Details
Jersey, The Pavilion offers a laid-back yet vibrant atmosphere, perfect for both casual meals and more special occasions. Located in a charming courtyard, the restaurant provides a welcoming setting with the option for delightful alfresco dining when the weather permits. Its interiors are described as cozy and beautiful, creating an inviting space for guests to relax and enjoy their culinary experience.
The Pavilion prides itself on a seasonal menu that champions fresh, locally sourced ingredients, reflecting the rich flavors of Jersey. The cuisine style can be characterized as contemporary British, with creative brunch and lunch favorites offered with a twist. Popular dishes that frequently receive praise include the Egg Benedict with fresh crab, Porchetta Bacon & Eggs, the flavorful Buddha bowl with chicken, and delectable "pavcakes" and Truffled Wild Mushrooms. Dining highlights include their highly recommended brunch, well-crafted cocktails, and a commitment to preparing food daily on-site, with options catering to various dietary needs.
The Pavilion Jersey is an excellent choice for a diverse range of diners. Its relaxed ambiance and all-day dining appeal make it ideal for casual lunches with friends or family outings, with families and children explicitly welcome. The attentive and friendly staff, combined with efficient service, contribute to a pleasant experience for everyone. Furthermore, with its capacity for private events and catering services, The Pavilion can also accommodate corporate meetings, celebratory gatherings, and offers a unique venue for those seeking something a little extra.
Location
Opening Hours
Monday: 8:00 AM – 4:00 PM | Tuesday: 8:00 AM – 4:00 PM | Wednesday: 8:00 AM – 4:00 PM | Thursday: 8:00 AM – 4:00 PM | Friday: 8:00 AM – 4:00 PM | Saturday: 9:00 AM – 3:00 PM | Sunday: Closed
Contact
+44 1534 510777 | http://thepavilion.je/
Comments
What a surprise then when the "Croque" appeared. It was an absolute delight on the pallate. Quite rich and indulgent but just what I needed on a cold day. It was quite simply unique. Imagine the beat Croque monsieur you've ever had crossed with the concept of a savoury bread and butter pudding.
Apparently it's pressed overnight to achieve the incredible texture. It has delightful serrano ham inside it and has a beautiful warming flavour.
The staff inside the restaurant were very welcoming, professional and friendly. The service was fast and the chef engaging when I asked how they made the dish.
Very highly recommended.